Food Safety Training Course & Certificate

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Food Safety - CIEH Intermediate Certificate

Course Overview

This qualification is designed for people working in food businesses at a supervisory level. The food safety classes would also benefit those responsible for quality assurance, raw materials buying, customer complaints investigations or on-the-job training. Candidates who complete this certification successfully will be able to supervise and train in food hygiene, and monitor and audit hygiene standards.

Course Content

  • General introduction
  • Bacteriology
  • Food poisoning and food-borne disease
  • Physical, chemical and microbial contamination of food and its prevention
  • Food storage and temperature control
  • Food preservation
  • Design and construction of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Personal hygiene
  • Legislation
  • Supervisory management
  • Qualification information

Who is the course for?

Supervisors and all who need a broader understanding of food safety.

Course Duration

18 hours minimum

Assessment Method

2-hour multiple choice test of 60 questions

QCA Linkage

This course is QCA accredited

Level

This is a Level 2 course.

Prices

For information on course prices, please ring 01305 848454 or email courses@newlandstraining.co.uk.

Dates

For information on course dates, please ring 01305 848454 or email courses@newlandstraining.co.uk.

Places

For information on course places, please ring 01305 848454 or email courses@newlandstraining.co.uk.

Cancellation Policy

The full cost of the course is to be paid before the start of the course.

If your place on the course is cancelled, the following will apply:-

  • 7 days notice - full fee refunded
  • 3-7 days notice - half fee refunded *
  • 1-3 days notice - quarter fee refunded *

* if place can be filled then the full fee will be refunded