Food Hygiene Training Course & Qualification
Fundamental Food Hygiene Knowledge for all Food Handlers
Course OverviewTraining providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the Level 2 Awards in Food Safety certifications have been designed to address the food safety needs of the catering, manufacturing and retail sectors.
Who is the course for?
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course DurationOne day programme
Multiple choice question paper
The course is QCA accredited
For information on course prices, please ring 01305 848454 or email firstname.lastname@example.org.
We also offer discounts on multiple bookings
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For information on course dates, please ring 01305 848454 or email email@example.com.
For information on course places, please ring 01305 848454 or email firstname.lastname@example.org.
The full cost of the course is to be paid before the start of the course.
If your place on the course is cancelled, the following will apply:-
* if place can be filled then the full fee will be refunded
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