Food Hygiene Training Course & Qualification

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Fundamental Food Hygiene Knowledge for all Food Handlers

Course Overview

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety certifications have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

Who is the course for?

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Course Duration

One day programme

Course Content

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

Assessment Method


Multiple choice examination

QCA Linkage


The course is QCA accredited

Prices

For information on course prices, please ring 01305 848454 or email courses@newlandstraining.co.uk.

Dates

For information on course dates, please ring 01305 848454 or email courses@newlandstraining.co.uk.

Places

For information on course places, please ring 01305 848454 or email courses@newlandstraining.co.uk.

Cancellation Policy

The full cost of the course is to be paid before the start of the course.

If your place on the course is cancelled, the following will apply:-

  • 7 days notice - full fee refunded
  • 3-7 days notice - half fee refunded *
  • 1-3 days notice - quarter fee refunded *

* if place can be filled then the full fee will be refunded